Vlog #41 shop office update, traditional perogie and baking for a funeral

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Cottage cheese is more affordable and has a similar texture

Peel the potatoes and chop them into chunks.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and mash them until smooth.

In a mixing bowl, combine the mashed potatoes with cottage cheese and salt.

In another bowl, mix gluten-free flour with water to form a dough.

Knead the dough until it is smooth and pliable.

Roll out the dough on a floured surface.

Cut circles from the dough using a glass or cutter.

Place a spoonful of the potato and cottage cheese mixture in the center of each circle.

Fold the dough over and pinch the edges to seal tightly.

Bring a large pot of salted water to a boil.

Drop the perogies into the boiling water and cook until they float, about 3-5 minutes.

Remove the perogies with a slotted spoon and drain.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens