Learn how to easily make praline pecans | Simple dessert recipe for Southern pecans

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat oven to 250°F.

In a bowl, mix 3/4 cup white sugar, 3/4 cup brown sugar, 1 1/2 teaspoons cinnamon, and 1/2 teaspoon salt.

In another bowl, whisk 1 egg white and 1 tablespoon of water until frothy.

Add 16 ounces of pecans to the egg white mixture and coat well.

Pour the pecans into the sugar mixture and mix until coated.

Cover a cookie sheet with aluminum foil and spread the pecans on it.

Bake in the oven for 1 hour, stirring every 15 minutes.

Let the pecans cool before packaging.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens