Spiced Crispy Chickpeas

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

Add 1 tablespoon of red curry paste into a bowl.

Add a small splash of oil to the bowl to loosen up the curry paste.

Add a tiny pinch of salt to the bowl and whisk the mixture together.

Drain, rinse, and dry 1 can of chickpeas thoroughly with paper towels.

Add the dried chickpeas to the bowl with the curry paste mixture and coat them well.

Spread the coated chickpeas onto a tray in a single layer.

Cook the chickpeas in a hot oven at 200°C (about 400°F) for 25 to 30 minutes, checking and shaking them halfway through for even cooking.

Remove the chickpeas from the oven and allow them to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary