Sabzi Polo -- Persian Herbed Rice

long-grain rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa offers more protein and nutrients.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

Par boil the rice for about 10 minutes and then rinse it again.

Steep the saffron in boiling water (about 1/4 to 1/3 cup).

In a pot, pour in about 2 tablespoons of olive oil.

Layer potato slices on the bottom of the pot to create a crispy layer.

Add a third of the parboiled rice to the pot.

Add half of the chopped herbs and sprinkle half of the saffron water over it.

Add another third of the rice, the remaining chopped herbs, and the rest of the saffron water.

Sprinkle in the remaining salt and top with the last third of the rice.

Make seven holes down to the bottom of the pot for steam vents.

Cover and cook for about half an hour until done.

Cooking Techniques

Equipment Needed

Spice Level: