JR Ryall with Zoë François: BALLYMALOE DESSERTS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: carob chips

💰Cheaper: cocoa powder

Cocoa powder is a less expensive option for chocolate flavor.

fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit can be a budget-friendly alternative.

Preheat the oven to 350°F (175°C).

Grease the baking dishes with butter.

In a mixing bowl, combine flour, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and any desired spices.

Gradually add the dry mixture to the wet mixture, alternating with milk, until fully combined.

Fold in chopped fruit or chocolate as desired.

Pour the batter into the prepared baking dishes.

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Allow to cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens