Finnish False Morel Soup | Korvasienikeitto

false morel mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more accessible and affordable, while shiitake add depth.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides creaminess with fewer calories.

Melt butter in a large pot over medium heat until foamy.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced potatoes and cook for another 5 minutes.

Add canned false morels and cook for 5 minutes until they release moisture.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15 minutes.

Use an immersion blender to purée the soup until smooth.

Stir in cream and heat through without boiling.

Season with salt, black pepper, and lemon juice to taste.

Garnish with fresh dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens