Deaf Owned Business - Make Champagne with French Deaf Champagne Owner

Cut some plants and rake the ground clean for three months

In February, start fixing the plants to the rail by tying them at two points and keeping them slant

In May, support the plants with two rails on both sides to prevent them from falling during the wind

In September, cut off the grapes and send them to the shed

Weigh the grapes on a scale and crush them in a compartment to drain out the juice

Pour the juice into cylinders and store for one month

Fill the finished drink from the cylinders into bottles

Seal and label the bottles

Cooking Techniques

Equipment Needed

Spice Level: