Raspberry Champagne Chickpea Dip: A Delicious Twist on Hummus!

Start by adding 1/2 can of sweet peas into the blender.

Add 1 can of drained chickpeas to the blender.

Season with salt and pepper to taste, adjusting as needed.

Add garlic to the mixture.

Incorporate dried parsley into the blend.

Add onion powder to the mixture.

Sprinkle in a little turmeric for color, not too much for flavor.

Add Italian seasoning for additional flavor.

Squeeze in a little ketchup for sweetness.

If available, add olive oil; if not, skip this step.

Add a little lemon juice, if available.

Pour in a small amount of raspberry champagne as a secret ingredient.

Blend the mixture for a couple of minutes until combined.

If the mixture is too dry, add more mayonnaise to achieve desired consistency.

Taste the mixture and adjust seasoning, adding more salt if needed.

Equipment Needed

Spice Level:

Dietary

Allergens