Recipe - Sandra Lee's Champagne Wedding Cake with Frosted Grapes - Hallmark Channel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and cost-effective

Prepare the store bought white cake mix according to the package instructions, adding canola oil, egg whites, water, and champagne.

Mix the batter until well combined.

While the batter is mixing, wash the grapes and prepare for frosting.

Baste the grapes with egg whites to help the sugar stick.

Sprinkle sugar over the egg white-coated grapes and let them dry until set.

Once the cake batter is ready, pour it into prepared cake pans.

Bake the cake according to package instructions until a toothpick comes out clean.

Let the cake cool before frosting.

Use store bought icing, optionally adding vanilla or champagne extract for flavor.

Chill the icing in the freezer to firm it up before using.

Frost the cooled cake with the prepared icing, ensuring a smooth finish.

Decorate the top of the cake with the sugared grapes.

Cooking Techniques

Equipment Needed

Dietary

Allergens