How To Fry Char In The Pan - How To Fry Whole Char In The Pan Properly, A Very Simple Char Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and is healthier.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth maintains flavor without alcohol.

Clean the char and pat dry with paper towels.

Season the fish inside and out with salt and black pepper.

Dredge the fish in flour, shaking off excess.

Heat oil and butter in a large skillet over medium heat until shimmering.

Add the char to the skillet, cooking for 4-5 minutes per side until golden brown.

Remove the fish from the skillet and drain on paper towels.

In the same skillet, add chopped garlic and onion, sautéing until fragrant, about 2 minutes.

Add capers and white wine to the skillet, scraping the bottom to deglaze.

Simmer for 3-4 minutes until slightly reduced.

Plate the char and drizzle the sauce over the top.

Garnish with chopped parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens