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Easy Piña Colada Popsicles (3 Ingredients | No Alcohol)

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Recipe Information

Recipe Available
Video-Specific Recipe

Pina Colada Bolis

Cultural Context

Pina Colada Bolis are a fun twist on the classic tropical cocktail, originating from Puerto Rico. Traditionally, the Pina Colada is a blend of rum, coconut cream, and pineapple juice, celebrated for its refreshing and sweet flavor. The bolis, or popsicles, bring this delightful combination to a frozen treat, making it perfect for hot summer days. Today, these pops are enjoyed in various forms across the U.S., often at summer parties and family gatherings, appealing to both kids and adults alike.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 small can pineapple rings and syrup
1/2 tin coconut milk
2 tablespoons honey

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Almond milk is lower in calories while coconut cream adds richness.

rum

🥗Healthier: coconut water

💰Cheaper: white grape juice

Coconut water keeps it refreshing without alcohol.

1

Drain off the syrup from the pineapple rings.

2

Add the drained pineapple rings, coconut milk, and honey to a blender.

3

Blend until you have your desired consistency, leaving some chunks if preferred.

4

Add the pineapple coconut mixture to your popsicle mold.

5

Freeze for at least 8 hours.

6

Gently remove the popsicles from the molds and enjoy.

Cooking Techniques

mixingfreezing

Equipment Needed

blenderpopsicle mold

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkcoconut

Also Known As

Pina Colada PopsiclesPina Colada Ice Pops

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