Creamy Pina Colada Bolis | You're going to move these

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Almond milk is lower in calories while coconut cream adds richness.

rum

🥗Healthier: coconut water

💰Cheaper: white grape juice

Coconut water keeps it refreshing without alcohol.

Start by making simple syrup: combine 1 cup of granulated sugar and 1 cup of water in a pot and heat until the sugar dissolves completely and the water turns crystal clear. Turn off the heat and let it rest.

In a mixing bowl, add 1 can of evaporated milk, 1 can of cream of coconut, 1 can of condensed milk, and 1 cup of heavy whipping cream. Mix well.

Add a little bit of the simple syrup to the mixture and incorporate it completely. Taste to ensure it's to your liking.

Add 1 cup of pineapple concentrate to the mixture and stir well.

In a blender, add 1 cup of pineapple and 1 cup of regular milk. Blend until smooth.

Combine the blended pineapple and milk mixture with the rest of the ingredients in the mixing bowl. Whisk until fully incorporated and smooth.

Cut the pineapple into small pieces for the popsicles. Transfer the cut pineapple to a plate.

Prepare the baggies for the popsicles. Use a cup to help pour the mixture into the bags without spilling.

Add at least 1 tablespoon of pineapple pieces to each baggie, then fill with the creamy mixture. Twist the top of the bag tightly to prevent spills and make tying easier.

Continue filling the baggies until all the mixture is used. Place the filled baggies in the freezer and let them freeze overnight.

Once frozen, remove the extra plastic from the tops of the popsicles for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens