Pina Colada Popsicles

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Almond milk is lower in calories while coconut cream adds richness.

rum

🥗Healthier: coconut water

💰Cheaper: white grape juice

Coconut water keeps it refreshing without alcohol.

Combine full fat coconut milk, cream of coconut, sugar, and pineapple in a blender.

Blend until smooth and creamy.

Fill popsicle molds about three-quarters full with the mixture.

If using popsicle sticks, freeze for about 1-2 hours, then insert sticks into the partially frozen popsicles.

Freeze the popsicles until fully set (overnight recommended).

Let popsicles sit at room temperature for about 10 minutes before removing from molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens