How to make pina colada popsicles (PennLive test kitchen)

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Almond milk is lower in calories while coconut cream adds richness.

rum

🥗Healthier: coconut water

💰Cheaper: white grape juice

Coconut water keeps it refreshing without alcohol.

Chop 1 cup of pineapple into smaller pieces.

Add 2 tablespoons of coconut to the chopped pineapple.

Mix in 1 can of coconut cream with the pineapple and coconut.

Sprinkle additional pineapple chunks into the popsicle mold for added flavor.

Use a plastic fork to mix the ingredients in the mold.

Place the filled molds into the freezer.

Wait for the popsicles to freeze until solid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens