🍚✨ How to Make Creamy Risotto | Chef Brian’s Classic Technique | Culinary Institute Lenotre Houston

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and still provides a cheesy flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine retains flavor while being alcohol-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain alternative.

Melt butter in a flat pot over low heat.

Add chopped shallots to the pan and cook slowly until soft, avoiding color.

Prepare chicken stock with saffron and keep it warm.

Add arborio rice to the pan with shallots and toast it until shiny and slightly translucent.

Pour in white wine and stir until absorbed, reaching the 'almost dry' stage.

Add two ladles of warm chicken stock to the rice and stir gently until absorbed.

Continue adding stock one ladle at a time, stirring until absorbed before adding more.

Cook until rice is al dente, ensuring it has a slight bite to it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens