EASY Make-Ahead Appetizers for Stress-Free Hosting!
Recipes in this Video
Chive pesto is a modern twist on traditional basil pesto, showcasing the versatility of chives, which are often overlooked. Originating in the United States, this vibrant sauce is celebrated for its fresh, herbaceous flavor and is perfect for brightening up dishes like pasta, grilled meats, or as a spread. Its adaptability has led to various interpretations, making it a favorite among home cooks and chefs alike.
Ingredients
- ●chives
- ●olive oil
- ●parmesan cheese
- ●pine nuts
- ●garlic
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Combine chives, garlic, and lemon juice in a food processor.
- 2Add pine nuts and pulse until coarsely chopped.
- 3With the processor running, slowly drizzle in olive oil until smooth.
- 4Add grated parmesan cheese and pulse until combined.
- 5Season with salt and black pepper to taste.
- 6Transfer to a jar and store in the refrigerator.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor while being dairy-free.
pine nuts
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats and are more affordable.
Techniques
Equipment
Also Known As
Quesadillas are a staple of Mexican cuisine, traditionally made by filling tortillas with cheese and other ingredients. The sheet pan version offers a convenient way to serve a crowd, making it a popular choice for gatherings and family dinners. This dish showcases the versatility of quesadillas, allowing for various fillings and toppings, appealing to both traditionalists and modern eaters alike.
Ingredients
- ●flour tortillas
- ●shredded cheese
- ●cooked chicken
- ●black beans
- ●corn
- ●bell peppers
- ●onion
- ●jalapeños
- ●cumin
- ●chili powder
- ●olive oil
- ●cilantro
- ●sour cream
- ●guacamole
- ●lime
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a large baking sheet with olive oil.
- 3Lay half of the tortillas on the baking sheet, overlapping slightly if needed.
- 4Spread a layer of shredded cheese over the tortillas.
- 5Add cooked chicken, black beans, corn, diced bell peppers, onion, and jalapeños evenly on top.
- 6Sprinkle cumin and chili powder over the filling.
- 7Top with the remaining tortillas, pressing down gently.
- 8Brush the top tortillas with olive oil for a golden finish.
- 9Bake for 15-20 minutes, until the tortillas are crispy and the cheese is melted.
- 10Remove from the oven and let cool for a few minutes.
- 11Cut into wedges and garnish with cilantro.
- 12Serve with sour cream, guacamole, and lime wedges.
Ingredient Alternatives
shredded cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
cooked chicken
Healthier: tofu
Cheaper: canned chicken
Tofu is a plant-based option, while canned chicken is often less expensive.
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat adds fiber, while corn tortillas are often cheaper.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is lower in fat and adds creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●1/4 cup tahini
- ●1/4 cup fresh lemon juice
- ●2 cloves garlic, minced
- ●1/2 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●1/2 tsp ground cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Water as needed for consistency
Instructions
- 1In a food processor, combine the chickpeas, tahini, lemon juice, and garlic.
- 2Blend until smooth, scraping down the sides as needed.
- 3Add the chopped parsley, olive oil, cumin, salt, and black pepper.
- 4Blend again until the parsley is well incorporated and the mixture is smooth.
- 5If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 7Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.
- 8Serve with pita bread, vegetable sticks, or as a spread.
Equipment
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