Crown Crust Pizza 🍕 by delishessen | Super Cheezious Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still being cheesy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat and calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack

Reduced-fat cheddar cuts calories without losing flavor.

In a large bowl, mix the all-purpose flour, salt, sugar, and yeast. Whisk to combine.

Add oil, milk, and water, then knead the mixture with a mixer (or by hand). Let it rest for 10 minutes, then knead again until you have a smooth dough.

Cover the dough and allow it to rise for at least 3 to 4 hours (or 2 hours in summer).

In a pan, heat the oil and sauté the ginger-garlic paste. Add the chicken and fry it for 2-3 minutes.

Add tandoori masala, lemon juice, yogurt, and salt, and fry for another 2-3 minutes.

Cover and cook on low heat for 10-15 minutes until the remaining water evaporates.

Blend the mayonnaise, salt, white pepper, oregano, and sesame seeds, then transfer into a piping bag.

Divide the risen pizza dough into two balls and roll out one ball to place in a pizza pan.

Form the crown crust as shown in the video.

Spread the pizza sauce and add all the other ingredients.

Bake in a preheated oven at 190°C for 12-15 minutes.

Pour the white sauce over the crown and across the pizza.

Cooking Techniques

Spice Level:

Allergens