Delicious Georgian Cheese Bread / Bread with cheese filling Khachapuri / Cook at home

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat while cottage cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper in some regions.

Mix warm milk, water, yeast, and sugar in a bowl; let sit until frothy.

Combine flour and salt in a large bowl; make a well in the center.

Add the yeast mixture and oil to the flour; mix until a dough forms.

Knead the dough until smooth, about 8-10 minutes.

Place the dough in a greased bowl; cover and let rise until doubled.

Preheat the oven to 200°C (392°F).

Divide the risen dough into portions and shape each into a round disc.

Roll out each disc into an oval shape.

Mix cheese with additional flour and water in a bowl; fill the center of each dough oval with the cheese mixture.

Fold the edges of the dough over the cheese to create a boat shape.

Bake in the preheated oven for 12-15 minutes, then return to the oven for another 5-7 minutes.

Cooking Techniques

Spice Level:

Allergens