Oda Mediterranean serving up Georgian specialties, including khachapuri, in Andersonville

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat while cottage cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper in some regions.

She begins by making the dough, rolling it out into an oval shape.

Add sugar and milk to the dough.

Cover the middle of the oval with a soft crumbling cheese that is something between feta and fresco.

Pinch the sides in the middle, then turn it upside down and make a split down the middle.

Spread the dough out mostly from the middle, leaving a pair of handles on either side.

Cut up a second type of cheese, creamier and richer, similar to mozzarella.

Bake in the oven for 10 minutes, then add something to the middle and bake until set.

Brush the outer edges with olive oil and add a couple of pieces of butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens