How to make quick Penovani Khachapuri (Georgian Puff Dough Cheese Bread)

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat while cottage cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper in some regions.

Combine mozzarella and crumbled feta cheese in a bowl.

Add 1 egg to the cheese mixture and mix well.

Roll out the thawed puff pastry dough into a 14-inch square.

Divide the dough into 4 equal squares.

Place a portion of the cheese mixture on each square.

Pinch the corners of the square dough to seal the cheese inside.

Glaze the tops with egg wash (1 yolk mixed with drops of water).

Place the squares on a baking tray.

Bake in a preheated oven at 390°F until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens