HOW TO MAKE IRRESISTIBLE DODO GIZZARD COCKTAIL PIECES || Small chops || Movie Night Snack ||Plantain

gizzards

🥗Healthier: chicken breast

💰Cheaper: turkey gizzards

Chicken breast is leaner, while turkey gizzards are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is usually cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Coriander adds a fresh flavor, while spinach is more economical.

Boil the washed gizzards in a pot of water.

Season the gizzards with salt and two seasoning cubes, then cover and cook until tender.

Cut the plantain into circles.

Deep fry the plantain in sunflower oil until golden, then place on paper towels to drain.

Lightly fry the boiled gizzards in the same oil used for the plantain to brown them.

Chop bell peppers and onions, then fry them in the same pan with some basil, thyme, curry, and a pinch of salt.

Add the browned gizzards to the cooked peppers and onions, and let them cook together for 2-3 minutes.

Once cooled, assemble the cocktail by skewering a piece of gizzard and a piece of plantain on a toothpick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary