Traditional Norwegian Christmas Bread | Authentic Julekage Recipe!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are typically more affordable.

candied citrus peel

🥗Healthier: fresh citrus zest

💰Cheaper: dried citrus peel

Fresh zest offers bright flavor, while dried peel is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a natural sweetness, while brown sugar is often less expensive.

Combine bread flour, all purpose flour, and salt in a large bowl.

Dissolve fresh yeast in lukewarm milk and let sit until frothy, about 5-10 minutes.

Add soft butter, egg, and ground cardamom to the yeast mixture, stirring to combine.

Gradually mix the wet ingredients into the dry ingredients until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Incorporate raisins and candied citron into the dough, kneading gently to distribute.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and shape it into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Cover and let rise again for about 30-45 minutes.

Bake in the preheated oven for 30-35 minutes, until golden brown and hollow-sounding when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens