Jamaican Bun Pudding Recipe | Thanksgiving Series 2024

stale bun

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces costs.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Preheat the oven to 365°F.

Cut the spiced bun into cubes and place in a bowl.

In a separate bowl, whisk together eggs, granulated sugar, brown sugar, half N half, vanilla, rum extract, cinnamon, nutmeg, dark rum, and salt until combined.

Pour the egg mixture over the bun cubes and mix until well soaked.

Transfer the mixture to a greased baking dish.

In a saucepan, combine 2 tbsp butter, brown sugar, and heavy cream to make caramel.

Drizzle the caramel over the pudding mixture.

Bake in the preheated oven for 40 minutes, until set and golden on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens