How to Make Cheese Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt provides creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers have a similar flavor without the heat.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Processed cheese melts easily and is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar tanginess with fewer calories.

Open the packages of ground beef and place it in a heated pan.

Season the ground beef with Larry's seasoning and Nature seasoning.

Cook the ground beef, breaking it up into finer pieces as it cooks.

Once the beef is almost done, let it cook for an additional 3-4 minutes until no pink remains.

Drain the cooked ground beef in a bowl to catch the grease.

Return the drained ground beef to the pan.

Cut the Velveeta cheese into cubes and add it to the pan with the ground beef.

Open the cans of Rotel and pour them into the pan with the beef and cheese.

Mix everything together and cover the pan to let the cheese melt.

Once melted, the dip is ready to serve with Doritos or tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens