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🔥 BEST Mexican White Cheese Dip EVER! 🧀 Easy 7-Ingredient Queso Recipe (Super Creamy!)

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Recipe Information

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Video-Specific Recipe

Mexican White Cheese Dip

Cultural Context

Originating from the vibrant culinary traditions of Mexico, Queso Blanco is a beloved cheese dip often served in restaurants and at gatherings. It's a staple at parties, where its creamy texture and mild flavor make it a perfect companion for tortilla chips. In modern cuisine, variations abound, with many adding ingredients like chorizo or various spices to enhance the flavor. This dip has gained popularity beyond Mexico, becoming a favorite in Tex-Mex cuisine across the United States.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
1/2 pound white American cheese
1 tablespoon butter
1/4 cup milk
1 can green chilies
1/4 teaspoon garlic powder
1/4 teaspoon cumin
pinch of cayenne pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

white cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers a healthier option without losing flavor.

1

Start by heating a skillet or saucepan over medium heat.

2

Add 1 tablespoon of butter and 1/4 cup of milk to the skillet.

3

Add 1/2 pound of white American cheese, breaking it into pieces as you add it.

4

Stir continuously until all the cheese is melted, letting it sit for 30 seconds between stirs.

5

Once the cheese is melted, add 1 can of green chilies and stir to combine.

6

If the queso is too thick, add a little more milk to reach desired consistency.

7

Add 1/4 teaspoon of garlic powder, 1/4 teaspoon of cumin, and an optional pinch of cayenne pepper, then stir.

8

Let the mixture simmer on low for 2 to 3 minutes to combine the flavors.

Cooking Techniques

sautéingmelting

Equipment Needed

skilletspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Queso BlancoCheese Dip
Local Name: Queso blanco

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