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How To Make Easy 5 Minute Queso Blanco | White Queso Cheese Dip Recipe, Mexican Restaurant Style

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Recipe Information

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Video-Specific Recipe

Mexican White Cheese Dip

Cultural Context

Originating from the vibrant culinary traditions of Mexico, Queso Blanco is a beloved cheese dip often served in restaurants and at gatherings. It's a staple at parties, where its creamy texture and mild flavor make it a perfect companion for tortilla chips. In modern cuisine, variations abound, with many adding ingredients like chorizo or various spices to enhance the flavor. This dip has gained popularity beyond Mexico, becoming a favorite in Tex-Mex cuisine across the United States.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
2 Spanish peppers
1 jalapeno
1 cup whole milk
1 package Monterey Jack cheese
1 package cream cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

white cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers a healthier option without losing flavor.

1

De-seed and mince 2 Spanish peppers and 1 jalapeno into small pieces.

2

Add 1 cup of whole milk and the minced peppers to a saucepan.

3

Add 1 package of Monterey Jack cheese slices to the saucepan.

4

Heat the mixture until the cheese melts, then remove from heat to prevent curdling.

5

Add 1 package of cream cheese (Philadelphia brand preferred) to the saucepan.

6

Stir in the cream cheese by spoonfuls to ensure it incorporates well into the queso mixture.

7

Serve the queso in a ramekin with tortilla chips.

Cooking Techniques

sautéingmelting

Equipment Needed

saucepanramekin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Queso BlancoCheese Dip
Local Name: Queso blanco

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