Obazda Cheese Dip Recipe - Alcohol Free

camembert cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: brie cheese

Neufchâtel has fewer calories and similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for spreading.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple juice

Non-alcoholic beer maintains the flavor profile.

Cut a handful of fresh parsley from the garden.

Wash the parsley leaves and shake off excess water.

Peel one garlic clove.

Chop the parsley and add it to a food processor.

Add the garlic to the food processor (either whole or pressed).

Blend the parsley and garlic until fine.

Add 40 g of Sriracha to the mixture and blend again.

Add 200 g of cream cheese and mix until smooth.

Finally, add 100 g of feta cheese and mix again until well combined.

Transfer the dip to a serving bowl or a container with a lid for refrigeration.

Serve with sweet potato crackers or any preferred crackers, and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens