THAI STREET FOOD | Thai Pancakes with banana and nutella roti

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate syrup

Dark chocolate spread has less sugar and can be lower in calories.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is dairy-free and adds a rich flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

bananas

🥗Healthier: apples

💰Cheaper: frozen berries

Apples provide a similar sweetness and texture.

Mix flour, water, salt, and sugar in a bowl until smooth.

Knead the dough for about 5 minutes until elastic.

Cover the dough and let it rest for 30 minutes.

Divide the dough into small balls.

Roll each ball into a thin circle on a floured surface.

Heat vegetable oil in a skillet over medium heat until shimmering.

Cook each pancake for 2-3 minutes on each side until golden brown.

Spread Nutella evenly over the pancake while hot.

Add sliced bananas on top of the Nutella.

Drizzle with condensed milk and sprinkle with coconut flakes or sesame seeds.

Fold the pancake in half or roll it up.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens