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Making Bissap with Lauren and Ena Diop

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Recipe Information

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Video-Specific Recipe

Bissap

Cultural Context

Originating from West Africa, Bissap is a refreshing beverage made from dried hibiscus flowers, traditionally enjoyed for its tart flavor and vibrant color. It holds cultural significance during celebrations and gatherings, often served alongside meals. Today, Bissap has gained popularity beyond Senegal, with variations found in Caribbean and Latin American cuisines, making it a beloved drink worldwide.

SenegaleseSNdrink
30 min
easy
4 servings
Servings4
5 cups water
3 cups dried hibiscus flowers
1/2 cup sugar
mint leaves

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar tartness.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor profile.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds warmth and health benefits.

1

Boil 5 cups of water in a pot.

2

Add 3 cups of dried hibiscus flowers to the boiling water.

3

Stir in 1/2 cup of sugar until dissolved.

4

Add a handful of mint leaves to the pot.

5

Cover the pot and let it sit overnight.

6

Strain the mixture into a jar the next day.

Cooking Techniques

brewingstrainingmixing

Equipment Needed

potjar

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Hibiscus teaSorrel drink

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