Deviled Egg Dip!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickle relish

🥗Healthier: chopped dill pickles

💰Cheaper: chopped cucumbers

Chopped dill pickles provide a similar tang without extra cost

Hard boil 6 eggs and place them into a food processor.

Use a rapid egg cooker to boil the eggs, adding water and plugging it in for perfect boiled eggs.

Pulverize the hard-boiled eggs in the food processor without separating yolks from whites.

Add qp mayonnaise to the food processor, which is creamier than regular mayonnaise.

Add yellow mustard, salt, black pepper, and smoked paprika to the mixture.

Mix the ingredients in the food processor until well combined.

Add half of a garlic and herb cheese to the mixture for added flavor and texture.

Check the texture of the dip, ensuring it is well mixed and creamy.

Transfer the dip to a serving bowl and garnish with smoked paprika.

Garnish with chopped celery leaves for brightness.

Serve with crackers, Persian cucumbers, and unpeeled carrots for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens