Deviled Egg Ddip with Carnivore Chips

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickle relish

🥗Healthier: chopped dill pickles

💰Cheaper: chopped cucumbers

Chopped dill pickles provide a similar tang without extra cost

Peel the hard boiled eggs and slice in quarters. Then place the quarters into a food processor and pulse until you have small pieces.

Add the mayo, cream cheese and Dijon and pulse until well combined. Add the pickle juice, hot sauce and salt and pulse until smooth. Scrape the sides to ensure even mixing.

Taste and adjust seasoning to your liking.

Place the mixture into a cute serving dish and garnish with chives and paprika if desired. Serve with Carnivore Crisps and enjoy!

Store extras in an airtight container in the fridge for up to 5 days. Do not freeze.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens