Our favorite easy appetizer!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickle relish

🥗Healthier: chopped dill pickles

💰Cheaper: chopped cucumbers

Chopped dill pickles provide a similar tang without extra cost

Grease a loaf pan and place it in another pan.

Fill the bottom pan with water until it reaches the level of the eggs.

Place 12 eggs in the greased loaf pan.

Bake in the oven at 350°F for 30 minutes.

Remove the loaf pan from the oven and let it cool slightly.

Break up the hard-boiled eggs in a food processor.

Add 8 ounces of cream cheese to the food processor.

Add about 1/2 cup of mayonnaise to the food processor.

Add 1/4 cup of dill relish to the mixture.

Add about 1 tablespoon of yellow mustard.

Add a little salt and garlic powder to taste.

Add 1-2 teaspoons of Cajun seasoning.

Add Worcestershire sauce to taste.

Chop up 5-6 green olives and add them to the mixture.

Blend the mixture until well combined, tasting for seasoning.

Transfer the dip to a serving bowl and refrigerate for a while before serving (optional).

Garnish the dip with paprika and chopped green olives (if desired).

Serve with pita bread and Ritz crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens