Vegetarian German Maultaschen | German Ravioli | recipe

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding agent, while aquafaba is a cost-effective vegan alternative.

Prepare the pasta dough by mixing flour, eggs, salt, nutmeg, oil, and water until smooth; let rest.

Wash and chop the spinach and onion; sauté onion until translucent, then add spinach and cook until wilted.

In a bowl, combine sautéed spinach and onion with Beyond Meat, nutmeg, egg, salt, and pepper; mix well.

Roll out the dough thinly on a floured surface; cut into squares.

Place filling in the center of each square, fold over, and seal edges tightly.

Boil filled Maultaschen in salted water until they float; drain.

Optionally, pan-fry in butter until golden brown.

Serve hot, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens