OLD SCHOOL GARLIC RANCH SPICY CRACKERS/A Nice And Easy Snack For The Upcoming Holiday Season

ranch seasoning

🥗Healthier: homemade ranch mix

💰Cheaper: Italian seasoning

Homemade mix can reduce preservatives and costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Open the box of saltine crackers.

Place the crackers into a gallon-sized Ziploc bag.

Pour vegetable oil into a mixing bowl.

Add granulated garlic to the oil.

Add red pepper flakes to the oil, adjusting the amount for desired spiciness.

Open and pour two packages of ranch seasoning into the bowl.

Whisk the mixture together until well combined.

Pour the seasoning mixture over the crackers in the Ziploc bag.

Seal the bag and shake it to coat the crackers evenly with the seasoning.

Let the crackers sit in the bag for about 24 hours, shaking the bag every 20 minutes to redistribute the seasoning.

After 24 hours, check the crackers; they should be crispy and not greasy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens