Bouillon de Légumes

onion

💰Cheaper: shallots

Shallots provide a similar flavor profile at a lower cost.

celery

💰Cheaper: cabbage

Cabbage can add a similar texture and flavor.

mushrooms

💰Cheaper: dried mushrooms

Dried mushrooms are often less expensive and can be rehydrated.

zucchini

💰Cheaper: yellow squash

Yellow squash can be used interchangeably with zucchini.

Bring water to a boil in a large pot.

Add chopped onion, carrot, and celery to the pot.

Stir in minced garlic, bay leaves, and thyme.

Add parsley, black peppercorns, and leek to the mixture.

Include sliced mushrooms, tomato, and zucchini.

Season with salt to taste.

Reduce heat and let simmer for 30-45 minutes.

Strain the broth through a fine mesh sieve.

Discard the solids and return the liquid to the pot.

Adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level: