Vegetable Bouillon

onion

💰Cheaper: shallots

Shallots provide a similar flavor profile at a lower cost.

celery

💰Cheaper: cabbage

Cabbage can add a similar texture and flavor.

mushrooms

💰Cheaper: dried mushrooms

Dried mushrooms are often less expensive and can be rehydrated.

zucchini

💰Cheaper: yellow squash

Yellow squash can be used interchangeably with zucchini.

If you don’t have a large food processor, you can work in 2 batches.

Add the carrots and celeriac to the food processor, pulse until broken down and finely chopped.

Add the fennel, leeks, celery, shallots and garlic, pulse until finely chopped.

Add the sun-dried tomatoes and pulse until well blended then salt and pulse a few more times.

Finally, add the herbs and pulse until well mixed together until you have a paste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary