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Recette De Bouillon De Légumes Maison 𑁍 Pankaj Sharma

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Pankaj Sharma

Recipe Information

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Video-Specific Recipe

Vegetable Bouillon

Cultural Context

Vegetable bouillon, a staple in French cuisine, provides a flavorful base for soups and sauces. Traditionally made by simmering a variety of vegetables, herbs, and spices, it reflects the essence of using fresh, seasonal produce. Today, vegetable bouillon is widely adopted in various cuisines and is often available in both homemade and store-bought forms, catering to vegetarian and vegan diets.

FrenchFRother
45 min
easy
4 servings
Servings4
1 onion (approximately 150g)
1 carrot (approximately 150g)
3 celery stalks (approximately 150g)
150g of button mushrooms
100g of young spinach leaves
2 tablespoons of olive oil
8 black peppercorns
2 bay leaves
4 or 5 sprigs of thyme
1.5 liters of water
salt

onion

💰Cheaper: shallots

Shallots provide a similar flavor profile at a lower cost.

celery

💰Cheaper: cabbage

Cabbage can add a similar texture and flavor.

mushrooms

💰Cheaper: dried mushrooms

Dried mushrooms are often less expensive and can be rehydrated.

zucchini

💰Cheaper: yellow squash

Yellow squash can be used interchangeably with zucchini.

1

Chop the onion, carrot, celery, and mushrooms into small pieces.

2

In a large pot, heat the olive oil over medium heat.

3

Add the chopped vegetables and sauté for a few minutes until they start to soften.

4

Add the black peppercorns, bay leaves, thyme, and water to the pot.

5

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes.

6

Season with salt to taste before straining the broth.

Cooking Techniques

simmeringstraining

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Vegetable BrothVegetable Stock
Local Name: Bouillon de légumes

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