Mauritian Chayote Dumplings (Niouk Yen / Boulette Chouchou Mauricien | Vegan/Vegetarian Version)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chayote

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers similar texture, while cabbage is more economical.

coriander

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley provides a fresh flavor, while cilantro is often more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness without heat, while jalapeño is cost-effective.

Peel and grate the chayote into a bowl.

Squeeze out excess moisture from the grated chayote.

Finely chop the daikon radish, shiitake mushrooms, and any other vegetables if desired.

Mix the grated chayote with chopped daikon radish, shiitake mushrooms, and vegan mince in a bowl.

Add flour, baking powder, cumin, turmeric, salt, and black pepper to the mixture.

Stir until well combined and form a dough.

Divide the dough into small balls or patties.

Heat oil in a pan over medium heat until shimmering.

Fry the dumplings until golden brown on both sides, about 3-4 minutes per side.

Alternatively, steam the dumplings for 15-20 minutes until cooked through.

Serve hot with lime juice drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens