Jamaican CALLALOO with SMOKED RED HERRING

Remove the outer membrane from the callaloo to prevent stringiness when cutting.

Rough chop the callaloo into half-inch sections.

Prepare seasonings by dicing onions, tomatoes, scallion, and thyme.

Cut the red herring into smaller pieces for flavoring.

Heat a pot and add a little extra virgin olive oil.

Add the chopped seasonings to the pot and sauté to release flavors.

Add the red herring to the pot to combine flavors with the seasonings.

Add the callaloo to the pot along with the tomatoes.

Sprinkle in garlic powder, adobo seasoning, and black pepper.

Add a little butter to the pot and cover it to steam for about 15 minutes.

Check the callaloo after 10 minutes to ensure it retains some crunch.

Equipment Needed

Spice Level:

Dietary