Jamaican Callaloo Recipe Bobbys Jamaican Cooking | Just Shoot Challenge | Day 19

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with less intensity.

Wash the callaloo in salt water and rinse thoroughly to remove any bugs.

Cut the callaloo into small pieces with a knife.

Chop the onion and add it to the callaloo.

Add thyme to the mixture.

Beat the garlic and add it to the callaloo.

Chop the scotch bonnet pepper, removing the seeds, and add it to the mixture.

Place all ingredients in a pot without adding water, as the callaloo will release its own water.

Cover the pot and steam on medium heat for about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary