How to make Callaloo & Fried Dumpling! | Deddy's Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with less intensity.

Start by preparing the dumpling mixture.

Add 1.5 pounds of flour to a mixing bowl.

Add 1 teaspoon of salt to the flour.

Add 2 tablespoons of organic brown sugar to the mixture.

Add 2 tablespoons of melted butter.

Add 1 tablespoon of baking powder to the bowl.

Wash your hands before mixing the ingredients.

Mix all the dry ingredients together until well combined.

Gradually add hot water to the mixture, little by little, while mixing.

Knead the dough until it comes together and is not sticky.

Let the dough sit for at least 10 minutes, covered with a damp paper towel to keep it moist.

Prepare the callaloo by washing and cutting the vegetables, including onion, garlic, and bell pepper.

Chop the callaloo and spinach to be added later.

Heat vegetable oil in a frying pan over medium heat for frying the dumplings.

After resting, divide the dough into small balls and flatten them slightly.

Fry the dumplings in the hot oil until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary