JAMAICAN Callaloo Rice | How To Make Callaloo Rice | Vegetarian Dish | Delicious & Tasty(NEW RECIPE)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

callaloo

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and offers similar texture.

Rinse rice under cold water until water runs clear.

In a large pot, heat vegetable oil over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced bell pepper, thyme, and chopped carrot; cook for another 3 minutes.

Add callaloo and cook until wilted, about 2-3 minutes.

Pour in coconut milk and lime juice; stir to combine.

Add rinsed rice and enough water to cover by an inch.

Season with salt and black pepper; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and stir in peas before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary