A 3-Way of Flavor: Sweet, Dry, And Floral Martini
Recipe Information
Martinez
Cultural Context
The Martinez is a classic cocktail believed to be a precursor to the Martini, originating in the mid-19th century. Its rich blend of gin, sweet vermouth, and maraschino liqueur offers a sweet and aromatic experience, often enjoyed as an aperitif. While it has faded in popularity compared to its more famous descendant, the Martinez is celebrated by cocktail enthusiasts and often features in craft cocktail bars today.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweet vermouth
💰Cheaper: dry vermouth
Dry vermouth provides a different flavor profile but is often less expensive.
maraschino liqueur
💰Cheaper: cherry juice
Cherry juice can mimic the flavor but lacks the alcohol content.
Chill a cocktail glass by filling it with ice water and setting aside.
In a mixing glass, combine gin, sweet vermouth, maraschino liqueur, and orange bitters.
Fill the mixing glass with ice and stir until well chilled, about 30 seconds.
Empty the cocktail glass of ice water.
Strain the mixture into the chilled cocktail glass.
Garnish with a twist of lemon peel, expressing the oils over the drink.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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