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How to Make a Martinez - Manhattan meets Martini

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Anders Erickson
Anders Erickson
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Recipe Information

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Video-Specific Recipe

Martinez

Cultural Context

The Martinez is a classic cocktail believed to be a precursor to the Martini, originating in the mid-19th century. Its rich blend of gin, sweet vermouth, and maraschino liqueur offers a sweet and aromatic experience, often enjoyed as an aperitif. While it has faded in popularity compared to its more famous descendant, the Martinez is celebrated by cocktail enthusiasts and often features in craft cocktail bars today.

AmericanUSdrink
10 min
easy
1 servings
Servings4
1.25 ounces old tom gin
1.25 ounces sweet vermouth
0.25 ounces maraschino liqueur
0.25 ounces orange bitters
lemon peel for garnish

sweet vermouth

💰Cheaper: dry vermouth

Dry vermouth provides a different flavor profile but is often less expensive.

maraschino liqueur

💰Cheaper: cherry juice

Cherry juice can mimic the flavor but lacks the alcohol content.

1

Chill a cocktail glass by filling it with ice water and setting aside.

2

In a mixing glass, add 1.25 ounces of old tom gin.

3

Add 1.25 ounces of sweet vermouth to the mixing glass.

4

Pour in 0.25 ounces of maraschino liqueur.

5

Add 0.25 ounces of orange bitters to the mixing glass.

6

Fill the mixing glass with ice and stir until well chilled.

7

Empty the cocktail glass of ice water.

8

Strain the mixture into the chilled cocktail glass.

9

Use a peeler to zest a lemon, expressing the oils over the drink.

10

Fold the lemon peel and lay it on the side of the cocktail for garnish.

Cooking Techniques

stirringgarnishing

Equipment Needed

cocktail glassmixing glassjulep strainercocktail spoonpeeler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Martinez Cocktail

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