How to Make Onions Tastier ! Marinated Onions Recipe ! Easyvideo
Recipes in this Video
Marinated onions are a staple in Mediterranean cuisine, often served as a condiment to enhance the flavor of various dishes. They provide a tangy crunch that complements grilled meats and salads. This simple preparation has been passed down through generations, with variations found across different cultures, making marinated onions a beloved addition to many meals.
Ingredients
- ●onions
- ●vinegar
- ●water
- ●salt
- ●sugar
- ●black pepper
- ●olive oil
- ●herbs
Instructions
- 1Slice onions thinly and place them in a bowl.
- 2In a separate bowl, whisk together vinegar, water, salt, and sugar until dissolved.
- 3Pour the vinegar mixture over the sliced onions, ensuring they are fully submerged.
- 4Add black pepper and olive oil to the bowl with the onions.
- 5Toss the onions gently to coat them in the marinade.
- 6Cover the bowl with plastic wrap and let sit at room temperature for at least 30 minutes.
Ingredient Alternatives
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity note while white vinegar is more economical.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective alternative with a neutral flavor.
Techniques
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp ground nutmeg
- ●1/2 cup whole milk
- ●2 large eggs
- ●1/4 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1 cup chocolate paste (or chocolate spread)
- ●Oil for frying
Instructions
- 1In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
- 2In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4Turn the dough out onto a floured surface and knead gently until smooth.
- 5Roll out the dough to about 1/2 inch thick and cut out donuts using a donut cutter or two round cutters.
- 6Heat oil in a deep fryer or large pot to 375°F (190°C).
- 7Carefully place the donuts in the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
- 8Remove the donuts from the oil and drain on paper towels.
- 9Once cooled slightly, fill a piping bag with chocolate paste and inject it into the center of each donut.
- 10Serve warm or at room temperature.
Equipment
Ingredients
- ●2 cups cottage cheese
- ●1 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg
- ●1/4 cup chopped fresh herbs (like chives or parsley)
- ●1/2 cup breadcrumbs (for coating)
- ●2 tbsp butter (for frying)
Instructions
- 1In a large bowl, combine the cottage cheese, flour, salt, black pepper, egg, and chopped herbs. Mix until well combined.
- 2Knead the mixture gently until it forms a soft dough. If the dough is too sticky, add a little more flour.
- 3Divide the dough into small pieces and roll each piece into a ball or shape it into a dumpling.
- 4In a large pot, bring salted water to a boil. Carefully drop the dumplings into the boiling water.
- 5Cook the dumplings for about 5-7 minutes or until they float to the surface, indicating they are done.
- 6Remove the dumplings with a slotted spoon and let them drain on a paper towel.
- 7In a skillet, melt the butter over medium heat. Add the cooked dumplings and fry until golden brown on all sides.
- 8Serve the dumplings warm, garnished with additional herbs if desired.
Equipment
Potato pancakes, also known as latkes, are a traditional dish in Jewish cuisine, particularly during Hanukkah. They symbolize the miracle of the oil that lasted eight days in the temple. Variations exist across cultures, with different spices and ingredients reflecting local tastes. These pancakes are often served with applesauce or sour cream, making them a beloved comfort food.
Ingredients
- ●potatoes
- ●onions
- ●eggs
- ●flour
- ●salt
- ●pepper
- ●oil
Instructions
- 1Grate the potatoes and onions into a bowl.
- 2Squeeze out excess moisture from the grated mixture.
- 3In a separate bowl, beat the eggs and mix in the flour, salt, and pepper.
- 4Combine the potato-onion mixture with the egg mixture.
- 5Heat oil in a frying pan over medium heat.
- 6Spoon the mixture into the pan, flattening it into pancakes.
- 7Fry until golden brown on both sides, about 3-4 minutes each side.
- 8Remove and drain on paper towels.
- 9Serve hot with applesauce or sour cream.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber; cornstarch is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, sliced
- ●4 cups cabbage, shredded
- ●1 bell pepper, sliced
- ●2 carrots, julienned
- ●3 cloves garlic, minced
- ●1 inch ginger, grated
- ●3 tbsp soy sauce
- ●2 tbsp vegetable oil
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3Remove chicken from the skillet and set aside.
- 4In the same skillet, add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- 5Add shredded cabbage, sliced bell pepper, and julienned carrots to the skillet.
- 6Stir-fry the vegetables for about 5-6 minutes until they are tender but still crisp.
- 7Return the cooked chicken to the skillet with the vegetables.
- 8Add soy sauce, sesame oil, black pepper, salt, and red pepper flakes (if using).
- 9Stir everything together and cook for an additional 2-3 minutes to heat through.
- 10Serve hot over rice or noodles.
Equipment
More Marinated Onions Videos
(2 videos)
Similar Mediterranean Videos
(24 videos)
Haydari Dip
Meat with O'Meadhra
Irresistible Haydari Dip Recipe
Everything To Taste
How to make Lamb Kofta kebab ┃Moroccan Ras el Hanout ┃
Backyard Warrior
A Recipe for Greek Dip With Hummus, Feta & Cream Cheese : Healthy Greek Eats
cookingguide
Homemade Mediterranean Flatbread
Lord Byron's Kitchen
Greek Loaded Hummus (very creamy)
French Kiss Cook
Greek Style Loaded Hummus
Olive & Mango
How to Make Italian Lemon Chicken with The Best Marinade Ever!
Rosie Cooks
These Greek Lamb Burgers Taste Like a Gyro in a Bun! 🇬🇷🍔
Dimitra's Dishes
🇬🇷Amazing Greek Lamb Kofta Kebab Recipe | Soft & Juicy | Giaourtlou #streetfood
Gur Eats
How To Make Pita Chip Greek Nachos ~ Lamb & Pita Chips Nacho Recipe
Tess Cooks 4u
Greek Quesadillas | Delish
Delish
Community Kitchen at Northwestern Medicine Delnor Hospital: Greek Quesadillas
Living Well Cancer Resources
Greek Quesadillas | Akis Petretzikis
Akis Petretzikis
Delicious Turkish Food recipe: Ember Roasted Eggplant in white sauce / Patlıcan Beğendi
Citra's Home Diary
Israeli Couscous Salad
Simple Vegan Recipes by Glue & Glitter
Greek Style Caesars Salad
Dimitra's Dishes
How to make " Grilled Salmon Skewers " with Cooking Guru Chef Ian Kittichai
TOPS THAILAND
Roast beetroot and blood orange salad | Gourmet Traveller
Australian Gourmet Traveller
Greek Roasted Veggie Wrap
Cucina Aurora
Baked Feta, Olives & Roasted Red Peppers
Ken's Greek Table
How to Make Burgers Greek style BBQ Food
Original Naked Chef
Grilled Eggplant Recipe - Japanese Cooking 101
JapaneseCooking101
Cooking with Rania: Greek Orzo with Roasted Vegetables
CBS Pittsburgh
Similar Recipes From Other Cuisines
(24 videos)
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
Apple Cranberry Pecan Salad
Arabesque Media
Potato Salad
J. Kenji López-Alt
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
Recette de l'Aveyron : Aligot
TourismeAveyron
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L’aligot par Guy Demarle
Guy Demarle
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
Recette du véritable gratin dauphinois
Gratin Dauphinois
GRATIN DAUPHINOIS | MARMITON
Marmiton
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
Le gratin dauphinois classique
Learn With A Champion
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
Recette Gratin Dauphinois
Ad Vitam Eternam