You Won’t Believe How Soft This Panamanian Bread Is!

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is often less expensive and provides a similar texture.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk can be a lower-calorie option.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

Combine warm plant milk, sugar, and yeast in a bowl. Let sit for 5–10 mins until foamy.

In a large bowl, mix flour and salt. Add the yeast mixture, vegan butter, maple syrup, and vanilla (if using). Mix until a dough forms.

Knead on a floured surface for 8–10 mins until smooth and elastic.

Place in greased bowl, cover, and let rise in warm area until doubled (1–1.5 hrs).

Punch down and shape into a loaf or rolls. Place in greased loaf pan or baking tray.

Cover and let rise again for 30–45 mins until puffy.

Bake at 350°F (175°C) for 25–30 mins or until golden and sounds hollow when tapped.

Cooking Techniques

Spice Level:

Dietary

Allergens