How to make your own DELICIOUS Chow Chow Relish
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Recipes in this Video
4 recipes
vegangluten-free
Ingredients
- ●2 cups green tomatoes, chopped
- ●1 cup bell peppers, chopped
- ●1 cup onions, chopped
- ●1 cup carrots, grated
- ●1 cup vinegar
- ●1 cup sugar
- ●1 tablespoon salt
- ●1 teaspoon mustard seeds
- ●1 teaspoon celery seeds
- ●1 teaspoon turmeric
- ●1/2 teaspoon black pepper
Instructions
- 1In a large bowl, combine the chopped green tomatoes, bell peppers, onions, and grated carrots.
- 2Sprinkle salt over the vegetables and let them sit for about 2 hours to draw out moisture.
- 3After 2 hours, drain the vegetables and rinse them under cold water to remove excess salt.
- 4In a large pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and black pepper. Bring to a boil over medium heat.
- 5Add the drained vegetables to the pot and stir well to combine.
- 6Reduce heat and simmer for about 20 minutes, stirring occasionally.
- 7Remove from heat and let the mixture cool slightly.
- 8Pour the relish into sterilized jars and seal tightly.
- 9Store in the refrigerator for up to 2 months or process in a water bath for longer shelf life.
Equipment
large bowlpotsterilized jars
Christmas Turkey, often the centerpiece of holiday feasts in the United States, symbolizes abundance and celebration. Traditionally served with stuffing and sides, it reflects family gatherings and festive spirit. While the classic roast turkey remains popular, modern variations include brining and diverse seasonings, adapting to regional tastes and dietary preferences.
Ingredients
- ●turkey
- ●butter
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●fresh herbs
- ●carrots
- ●celery
- ●chicken broth
- ●bread crumbs
- ●sage
- ●thyme
- ●rosemary
- ●lemon
- ●bay leaves
- ●olive oil
Instructions
- 1Preheat the oven to 325°F (165°C).
- 2Prepare the turkey by removing the giblets and patting it dry with paper towels.
- 3Rub the turkey inside and out with butter and season generously with salt and black pepper.
- 4Stuff the cavity with garlic, onion, lemon, and fresh herbs.
- 5Place the turkey on a roasting rack in a large roasting pan.
- 6Arrange chopped carrots and celery around the turkey in the pan.
- 7Pour chicken broth into the bottom of the roasting pan.
- 8Cover the turkey loosely with foil and roast for 2-3 hours, basting occasionally.
- 9Remove the foil in the last 30-45 minutes to allow the skin to brown.
- 10Check the internal temperature of the turkey, ensuring it reaches 165°F (74°C) in the thickest part of the breast.
- 11Let the turkey rest for at least 20 minutes before carving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat.
fresh herbs
Healthier: dried herbs
Cheaper: spices
Dried herbs are more accessible and cost-effective.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lighter and can be made from scraps.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
Techniques
roasting
Equipment
roasting panroasting rackmeat thermometerbasting brush
🌶️🌶️🌶️Lowdairy
Also Known As
Roast TurkeyHoliday Turkey
Ingredients
- ●1 (5-7 lb) bone-in ham
- ●1 cup brown sugar
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup apple cider vinegar
- ●1 can (20 oz) sliced pineapples, drained
- ●1/2 cup pineapple juice
- ●1/4 tsp ground cloves
- ●1/4 tsp ground cinnamon
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 325°F (165°C).
- 2Score the surface of the ham in a diamond pattern, making shallow cuts.
- 3In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper to create the glaze.
- 4Place the ham in a roasting pan and brush half of the glaze over the surface.
- 5Arrange the pineapple slices over the ham, securing them with toothpicks if necessary.
- 6Pour the pineapple juice into the bottom of the roasting pan.
- 7Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
- 8Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
- 9Check the internal temperature of the ham; it should reach 140°F (60°C).
- 10Once done, remove from the oven and let it rest for 15 minutes before slicing.
Equipment
roasting panaluminum foilbasting brushtoothpicks (optional)
Ingredients
- ●2 cups all-purpose flour
- ●1 cup grated coconut (fresh or dried)
- ●1/2 cup sugar
- ●1/2 cup milk
- ●1/4 cup unsalted butter, softened
- ●2 large eggs
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp vanilla extract
- ●1/2 tsp nutmeg (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg (if using).
- 3In another bowl, whisk together the eggs, milk, butter, and vanilla extract until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5Fold in the grated coconut until evenly distributed throughout the batter.
- 6Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- 7Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9Slice and serve as a sweet treat or snack.
Equipment
mixing bowlwhiskloaf panspatulatoothpickwire rack
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