How To Make Old Fashioned Chow Chow Relish (MY WAY) | Refrigerated Style

Chop the coleslaw cabbage, which includes shredded green cabbage, red cabbage, and carrots.

Add all the ingredients into a large pot: chopped onions, tomatoes, jalapeno peppers, and bell peppers.

Mix all the ingredients together in the pot.

Bring the mixture to a boil and stir occasionally to ensure even cooking.

Taste the mixture to adjust the flavor, adding more jalapeno or cayenne pepper for spiciness if desired.

Once boiling, reduce the heat and let it continue to cook until the desired tenderness is reached.

Fill half-pint jars with the chow chow, ensuring to include some of the liquid.

Use a spoon to push the chow chow down into the liquid and cover it completely.

Add lids to the jars and the chow chow is ready.

Equipment Needed

Spice Level:

Dietary