Captain Morgans Spiced Rum Barbeque Sauce Recipe - The BBQ Chef

Captain Morgans spiced rum

🥗Healthier: non-alcoholic spiced rum

💰Cheaper: dark rum

Non-alcoholic option for a lighter flavor

Heat 2 tablespoons of vegetable oil in a pan.

Add 0.5 finely chopped onion and 2 cloves of finely chopped or minced garlic to the pan.

Cook for about 5 minutes, stirring occasionally, until the onion starts to go translucent.

Add 150 milliliters of ketchup to the pan.

Stir in 3 tablespoons of molasses or dark brown sugar.

Pour in 4 tablespoons of Worcestershire sauce.

Add 4 tablespoons of lime juice.

Mix in 2 teaspoons of Tabasco sauce.

Pour in about 70 milliliters of Captain Morgan spiced rum.

Stir the sauce until all ingredients are combined, achieving a nice dark brown rich color.

Let the sauce simmer for about 8-10 minutes until it thickens.

Once thickened, take it off the heat and let it cool for about 2 hours to allow flavors to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens