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Como preparar carne desmechada

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Recipe Information

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Carne Desmechada

Cultural Context

Originating from Colombia, Carne Desmechada is a beloved dish often served at family gatherings and celebrations. This shredded beef dish showcases the rich flavors of Colombian cuisine, typically enjoyed with arepas or rice. Its popularity has spread beyond Colombia, inspiring variations throughout Latin America and beyond, making it a comforting staple in many households.

ColombianCOmain
150 min
medium
6 servings
Servings4
beef
1 teaspoon garlic powder
1 teaspoon onion powder
2 cloves garlic
1 tomato
1/2 onion
3 green onions
1 packet of achiote
salt to taste
1 packet of ricostilla
water
2 teaspoons oil

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

1

Place the beef in a pot and season with 1 teaspoon of garlic powder and 1 teaspoon of onion powder.

2

Add water until the beef is covered, but not too much, and cook for 15 minutes.

3

If you don't have a pressure cooker, you can use a regular pot, but it will take longer.

4

Once the beef is cooked, let it cool and then chop it into small pieces.

5

Heat 2 teaspoons of oil in a pan until hot.

6

Add the red onion, chopped garlic, tomato, and green onions to the pan.

7

Add the achiote packet and the ricostilla packet for flavor.

8

Mix everything well and let it cook for about 3 more minutes to absorb the flavors.

Cooking Techniques

sautéingbraisingshredding

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Also Known As

DesmechadaCarne Desmenuzada

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